Kitchen Equipment Supplies
We provide kitchen equipment in single units, multiple units or for project installations, primarily in the fast-to-casual dining space.
COMMERCIAL KITCHEN EQUIPMENT SUPPLIES
Cleresdyne is primarily a project supplier for restaurant kitchens. We design and build kitchens for hospitality & catering establishments.
Cleresdyne provides equipment, spare parts, and turnkey installations for restaurant kitchens of all sizes and demands. With a combined experience of more than a few decades, Cleresdyne’s management and technical team deliver solutions appropriate for each site condition, practical for current market conditions, and economically feasible under the restaurant owner’s budget. Cleresdyne believes in providing high value to the end-user over the long term with a focus on the best interests of all stakeholders.
Cleresdyne offers unparalleled support in restaurant projects.
Our attention to detail during project planning and engineering ensures that the kitchen serves the customer’s best interests in the long term. Our solutions provide efficiency and value engineering in the kitchen. They have saved a vast amount of resources for the customer while also adding tremendous value to their businesses.
Featured Product
We asked several of our associates and chefs we know, “What is one piece of kitchen equipment more restaurants in this region should be using?”
Almost all of them answered, “Blast Chillers.”
What is it about this equipment that makes so many chefs and manufacturers excited? The short answer is the amount of savings in food cost this small addition to the kitchen could provide. Read on to know more, or get in touch with us to find the options we can provide for blast chilling or freezing.
