Mighty and Small, Alto-Shaam's Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop compact oven models are the perfect solution for increasing production anywhere you are tight on space. A demo can be arranged for those interested in this oven.

Mighty.  Small.  Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop models are the perfect solution for increasing production anywhere you are tight on space. A demo can be arranged for those interested in this oven.

The largest of Alto-Shaam's single compartment commercial Cook & Hold ovens, the 1000-TH Cook & Hold oven helps you consistently cook and hold more product for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

Adapts any menu and every space. The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter.

Double the volume and precision. With two individually-controlled cabinets, the 1200-UP is designed to help you hold more, with less effort while reducing footprint in the kitchen. Precision controls and SureTemp™ technology ensure that food is held at exactly the right temperature until it’s time to be served.

The capacity and configuration to handle any menu. One of Alto-Shaam's most popular under-counter models, the 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it’s most needed – under the counter, stacked with other models to maximize space. Casters provide mobility to provide any space with high quality, held food.

The space saver that’s big on convenience. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It’s convenience, right when and where it’s needed. Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration, or associated maintenance. 

Designed for durability and deliciousness, the 500-2D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.

Made from diecasted polished aluminium. Ventilated motor. Oil-bath gear box. Cast iron head and feeding worm . (Aisi 304 stainless steel on demand). S/S plates and knives.

CE version: 24 volt controls and NVR device.

Optional: Reverse.

Metal-cast planetary mixer. Liftable head for bowl and tool removal and easy cleaning. Removable, S/S, 7L bowl. D.C. motor with speed control. Gear drive and grease lubrication. Safety microswitch on the head. NVR device. Suitable for soft dough; for medium dough (for example, bread), it is advisable to use max. 1 kg of flour. NOT suitable for tough mixes.(for ex. taralli).

Anodized cast aluminium alloy. Great distance between blade and motor for easy cleaning. Ventilated motor. Forged, hardened large-thickness blades. Carriage running on self-lubricating bushes and lapped pins. Stainless steel screws and slice deflector. Strong thickness gauge support. Cast-in sharpener assembly. Compact dimensions and great cutting capacity. CE professional with device for releasing the carriage. Teflon-coated or toothed blades are available on demand. 25˚ blade inclination.

Aluminium alloy and S/S construction. Ventilated motor for continuous operation. Thanks to its compact design, the machine is easy to install inside every kitchen. The exclusive feeding system makes it easy to process soft products like Mozzarella cheese. Safe operation is ensured by interlock switches on the product pusher, lid, and collecting tray. Version with dishwashing-safe S/S lid available. A large number of discs are available for every purpose.

- High precision warmer with temperature control. - Working temperature display. - 25 storable programs. - IP X3 protection rated stainless steel structure. - Can be applied to the pot by means of a clamp. (max depth 16,5 cm) - Protection device switches off the warmer in case of accidental use outside the liquid. - Circulating pump to help the best product mixing. - Temperature sensor to prevent overload and overheating.

Hatco's DL-750 Decorative Restaurant Heat Lamp provides the two-fold benefits of brief foodwarming and attractive presentation. Transform your commercial kitchen or restaurant with this circular style. Available in BLACK & COPPER.

Hatco's DL-400 Decorative Restaurant Heat Lamp provides the two-fold benefits of brief foodwarming and attractive presentation. Turn your foodservice operation into a contemporary space with this round style. Available in BLACK.

Hatco's GRAH Glo-Ray® Aluminum Infrared Strip Heater blankets food holding areas to safely hold products at optimum serving temperatures, using a pre-focused heat pattern and specially designed reflectors to ensure maximum food holding.

Adapts any menu and every space. The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter.

2-Burner (10 kW each) gas Boiling Top to be installed on open base installations, bridging supports or cantilever systems. High efficiency flower flame burners with continuous power regulation and optimized combustion. Flame failure device as standard on burners to protect against accidental extinguishing. Exterior panels of unit in stainless steel with Scotch Brite finish. Pan supports in heavy duty cast iron. Extra strength work top in heavy duty 2 mm stainless steel. Right-angled side edges to allow flush-fitting junction between units.

430 AISI stainless steel reversible door with lock. Top in grey ABS. Grey painted external sides. Interior in white High Impact Polystyrene with 30mm insulation. Inner cell with rounded corners. Door with removable "balloon" gasket. Built-in refrigeration unit; ventilated operating mode; automatic defrost; automatic evaporation of defrost water; electro-mechanical control; external digital temperature display; internal light. Temperature range +2°/+10°C at 43 °C ambient temperature. CFC and HCFC free insulation. R600a gas in refrigeration circuit. Gas in foam: Cyclopentane. IP23 protection.

430 AISI stainless steel reversible door with lock. Top in 430 AISI stainless steel. Grey painted external sides. Interior in white High Impact Polystyrene with 55mm insulation. Inner cell with rounded corners. Door with removable "balloon" gasket. Built-in refrigeration unit; static operating mode; manual defrost; electronic control; external digital temperature display. Temperature range -20°/-15°C at 43 °C ambient temperature. CFC and HCFC free insulation. R600a gas in refrigeration circuit. Gas in foam: Cyclopentane. IP23 protection. Supplied with n.3 rilsan grids.

Single door undercounter freezer, One-section, Self-Cleaning Condenser, Digital temperature control & monitor system, LED interior lighting & fan control, Stainless steel exterior, AL interior with stainless steel floor, ABS door liner, (1) door with recessed handles, Field reversible hinge available, (1) PE coated wire shelves, 4″ casters, Anti-corrosion-coated evaporator, Self-contained, 6.8 cu.ft., 115v/60/1, NEMA 5-15P, 1.9 Amps, 1/3 HP, ETL-Sanitation, cETLus

Digital temperature control & monitoring system. Forced air cooling system. Stainless steel finish. Hot gas condensate system. High-density polyurethane insulation. Ergonomically designed doors. Adjustable, heavy-duty, PE-coated wire shelves. Temperature range: 1°C to 7°C. Anti-corrosion-coated evaporator. Door locks are standard. Low-E Double Glass. Energy-efficient LED lighting lights. Refrigerant R290. Self-contained system.

This citrus juicer with lever is the ideal product to use everywhere you need a freshly squeezed citrus juice

The genuine commercial citrus juicer. For hotels, bars, restaurants, cafeterias, cocktail bars, institutions, hospitals, health food stores, juice bars, and ice cream shops. Equipped with a heavy duty and quiet induction motor, one squeezer for oranges, lemons and limes.

AISI 304 Series Stainless Steel worktop and sides AISI 430 Stainless Steel. Completely injected, compact structure. Casters, 100 mm in diameter. Breaks are provided on the front set.
Doors are equipped with hinges for automatic return and permanent pressure during closing. The automatic return is free when the opening exceeds 95º. Includes “three-chamber” door gasket easily removable.
Doors are reversible.

GN 2/1 REFRIGERATOR AND FREEZER REACH IN AGB 700/1400L SERIES. The range of GN2 / 1 monoblock cabinets offer design and robustness, manufactured with high quality materials and components. The interiors with embedded guides and curved joints are easy to clean and hygienic. They have a high energy efficiency thanks to the use of R290, LED lighting and electronic fans. Its high precision digital controller guarantees optimum temperature and safe food storage.

AISI 304 stainless steel top. AISI 430 stainless steel. Polyurethane-insulated doors. Self-closing doors with stay-open feature. Stainless steel, heavy-duty hingesTriple-chamber snap-in door gaskets for easy removal and cleaning. Heated door frame to avoid accumulation of ice (Models F)

AISI 430 stainless steel. AISI 304 stainless steel top. Insulated top lid. Cutting board: 11-5/8” depth P and 9-1/2 PMT Series. Insulated top lid . Self-closing doors with stay-open feature. Stainless steel heavy-duty hinges. Triple-chamber snap-in door gaskets. Field reversible doors.

Professional electric fryer - 1 tank of 8 L. The cold zone of the professional electric fryer FD 80 ensures cooking without transmission of taste or smell. The precision and safety of the electric deep fat fryer FD 80 are irreproachable.

The lava stone grill 140 is an electric grill used for skewers of meat or fish and of natural, healthy, tasty and digestible grilled food. Like the embers of wood, the lava rocks evenly distribute the heat over the entire cooking grid and absorb fat. This professional electric grill allows for successive and alternating cooking of fish, meats, sausages without transmission of taste or smell. The stainless steel fireguard fixed around the electric grill protects from possible cooking splashes. This electric grill is very easy to clean. The dishwasher-safe lava rocks, the electrical box and the enamelled tray are fully removable. Features: energy regulator with 10 positions, control lights.

The electric crepe maker CDE 400 is equipped with two pieces of Ø400 mm enamelled cast-iron plates with independent controls. The enamelled coating of the plate substantially reduces the seasoning phase. This long and tedious seasoning phase is normally required before the first use and must be renewed every week. With the Roller Grill enamelled cast-iron plate, the electric crepe maker. CDE 400 is in operation from the first pancake cooking and is just as easy to use.

The genuine commercial citrus juicer. For hotels, bars, restaurants, cafeterias, cocktail bars, institutions, hospitals, health food stores, juice bars, and ice cream shops. Equipped with a heavy duty and quiet induction motor, one squeezer for oranges, lemons and limes

High-quality stainless steel construction ensures durability, corrosion resistance, and a modern aesthetic. Compact 74 x 83 x 201 cm size balances space efficiency with ample capacity. Offers 650 liters storage, accommodating various perishable items with ample refrigeration space. Operates with 315W electric power, balancing energy efficiency with effective temperature control. Ventilated GN2/1 interior ensures optimal airflow, maintaining uniform cooling for freshness.

Durable stainless steel build ensures longevity, corrosion resistance, and a professional appearance. Compact 74 x 83 x 201 cm size balances space and freezing capability. Spacious 650-liter storage, perfect for high-volume freezing needs in commercial settings. Operates at 500W for quick, efficient cooling and optimal product preservation. Single door with advanced ventilation for efficient, uniform cooling in GN2/1 interior.

Robust stainless steel build ensures longevity and corrosion resistance. Compact 148x83x201 cm size balances storage and kitchen space efficiency. 1325L storage for diverse perishables in a commercial setting. 320W electric system regulates temperatures efficiently in busy commercial kitchens. Ventilated design guarantees even cooling for optimal food preservation.

Durable stainless steel design ensures longevity, easy maintenance, and professional aesthetics. Space-optimized at 148 x 83 x 201 cm, ideal for commercial kitchens. 730W power ensures efficient, rapid cooling for cost-effective and reliable operation. A generous 1325-liter volume accommodates diverse frozen goods in commercial environments. Uniform temperature distribution safeguards product freshness and quality consistently.

Premium stainless steel construction ensures durability and hygiene in commercial kitchens. Efficient 136 x 70 x 65 cm dimensions integrate into limited kitchen layouts. GN1/1 ventilated design efficiently cools gastronomy containers with 170-liter capacity and accessibility. 260W electric motor provides powerful and consistent cooling with a ventilated design. Blends style, durability, and efficiency for reliable, high-performance kitchen refrigeration.

High-quality stainless steel construction ensures durability and enhances visual appeal. Compact 136x70x86 cm size suits kitchens with limited space, ensuring efficiency. Spacious 282L storage for organized ingredient placement in professional kitchen environments. Robust 470W electric system ensures rapid and consistent cooling for perishable goods. Double doors provide easy access to ventilated GN1/1 under-counter freezer compartment.

Sleek stainless steel build for longevity, easy maintenance, and professional appearance. Compact 60x58.5x85.5 cm size fits under countertops, saving valuable kitchen space. Energy-efficient operation with a low electric power consumption of 100W. Static cooling ensures uniform temperature in the 130-liter capacity for various items. Single door allows convenient access without compromising overall internal temperature.

1 door fridge cabinet. Operating temperature 2º / 8ºC. Capacity 555 Lt. External in Stainless Steel. Positive temperature. External dimensions (WxDxH): 77.5 x 65.5 x 188.5 cm. Power: 185 watts - Single phase 230 Volt

UNDERCOUNTER FRIDGE - PAINTED STEEL/ALUMINIUM EXTERIOR - FOR BEVERAGES - Mod. G-BC2PS87 - VENTILATED COOLING - CAPACITY Lt 202 - N. 2 SLIDING GLASS DOORS - TEMPERATURE RANGE +2°/+8°C - Dimensions cm L90 x D53,5 x h87 - CE APPROVED

Saladette fridge refrigeration table for salads, 3 doors, stainless steel aisi201, food polyethylene worktop, automatic defrost, dimensions: 136.5 x 70 x 85 cm - 230V, 305W

Get smooth, consistent results every time with the Waring® MX1050XTXSEK. This heavy-duty, powerful, 3.5 Peak HP blender teams up with the Raptor® blade and jar assembly for maximum power and efficiency. This workhorse features an easy-to-clean electronic-membrane keypad with HI, LOW, OFF, and PULSE functions. Perfect for a busy bar, health facility, school, or coffee shop.