From the first layout sketch to the day your kitchen fires up. Cleresdyne handles every stage of designing and building a commercial kitchen. One team, one point of contact, one company accountable for the result.
A kitchen fit-out is the complete process of turning an empty shell or existing space into a fully operational commercial kitchen. It covers layout design, mechanical and electrical planning, equipment selection and procurement, custom stainless steel fabrication, installation, utility connections, and final commissioning. everything except the civil works.
Hiring a kitchen contractor to handle this end-to-end is standard practice in the industry. What varies is the quality of execution, the accuracy of the drawings, the reliability of the timeline, and whether the contractor keeps communicating when things get complicated on site. That's where Cleresdyne earns its reputation. by delivering what was promised, on the schedule that was agreed, and staying reachable throughout the process.
We've delivered this service for over 100 restaurants, from compact café kitchens under 500 sq ft to large-format multi-station venues like John Dory Seafood Restaurant at Market Island.
Workflow-optimised floor plans that maximise your space, separate food zones correctly, and meet UAE municipality and Civil Defence requirements. Includes equipment placement, clearance checks, and staff circulation planning. We wrote a detailed guide on how we translate a restaurant's menu into a kitchen layout, including three different concepts designed in the same space.
Full mechanical, electrical, and plumbing drawings with load schedules, drainage layouts, gas connections, and ventilation requirements. coordinated with your main contractor and MEP consultant.
Specification and procurement of commercial kitchen equipment from leading manufacturers. We select equipment based on your menu, volume, and budget, not based on dealer margins.
In-house production of countertops, shelving, exhaust hoods, sinks, pass-throughs, and bespoke elements in SS 304 grade. all fabricated at our Sharjah production facility.
Our own installation team handles delivery, positioning, utility connections, testing, and commissioning. No subcontracting. the same people who designed it are the people who build it.
Documentation, layout approvals, and compliance support for UAE municipality food safety requirements. Dubai, Sharjah, Abu Dhabi, and other emirates.
Before any fabrication or installation begins, Cleresdyne produces a complete set of kitchen drawings: equipment layout, electrical point locations with load schedules, and plumbing and drainage plans. These drawings are coordinated with your MEP consultant and main contractor.
Equipment placement, zone separation, workflow paths, and clearance dimensions
Socket locations, load capacities, isolator positions, and junction box placements
Hot/cold water supply, wall drains, gas outlets, shut-off valves, and floor grating details
Every kitchen project follows the same structured process. whether it's a single restaurant or a multi-unit rollout.
We visit the site, understand your concept and menu, assess the space, and discuss budget and timeline.
Our design team produces a kitchen layout, equipment schedule, MEP drawings, and fabrication specifications for your review.
Equipment is procured, custom stainless steel is fabricated in-house, and everything is prepared for delivery and installation.
Our installation team delivers, positions, connects utilities, and commissions every piece of equipment on site.
After handover, we offer ongoing maintenance contracts to keep your kitchen running at peak performance.
Restaurant owners opening a new venue and need a kitchen designed and built from scratch
F&B groups rolling out a franchise or multi-unit concept that needs standardised kitchen specifications across locations
Interior designers and architects who need a kitchen contractor to handle the back-of-house scope of a restaurant project
Hotel operators building or renovating restaurant, banquet, or room-service kitchens
Cloud kitchen operators setting up delivery-only kitchens with efficient layouts and compliant setups
Catering companies building or expanding central production kitchen facilities
Tell us about your project and we'll put together a proposal. Free consultations for all new kitchen fit-out enquiries.